Pumunta si Chef Anthony Bourdain, host ng popular na show na “No Reservations” sa Travel Channel, sa Pilipinas para matikman niya ang pagkain ng Pilipinas. Nagulat siya sa talagang halo-halong cuisine sa Pilipinas. Nalaman niya na maraming mga impluwensiya  sa katutubong lutuing Pilipino na galing sa Kastila, sa Amerikano, at saka Tsino. Ang pinakatampok sa  palabas  ay nang  makatikim si Bourdain ng tradisyunal na ulam, ang Litsong Baboy sa Cebu. Sinabi niya na ang litsong baboy ng Pilipinas ay # 1 sa “Hierarchy of Pork” niya.

Chef Anthony Bourdain, host of the popular television show “No Reservations” on The Travel Channel, went to the Philippines to taste Filipino cuisine. He was surprised at the eclectic cuisine of the Philippines. He found out about the many influences on native Filipino cuisine that are derived from the Spaniards, Americans, and Chinese. The highlight of the show was when Bourdain tasted the traditional dish, Pork Lechon, in Cebu. He said the Pork Lechon of the Philippines is # 1 on his “Hierarchy of Pork”.

Puwedeng basahin ang blog ni Anthony na tungkol sa Pilipinas sa: http://anthony-bourdain-blog.travelchannel.com/read/hierarchy-of-pork

You can read Anthony’s blog about the Philippines at: http://anthony-bourdain-blog.travelchannel.com/read/hierarchy-of-pork

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